Jerk Chicken

The marinade:

1 C vegetable oil
1 large onion, coarsely chopped
2 green onions (scallions), chopped
2 Scotch Bonnet (habanero)peppers, stemmed, seeded and minced (or jalapeno peppers)
2 T fresh ginger, grated
2 T chopped fresh thyme
4 cloves garlic, minced
1/2 C red wine vinegar
2 T brown sugar
1 tsp. nutmeg
1 tsp. cinnamon
1/8 tsp. ground cloves
2 tsp. allspice
2 T fresh lime juice
4 tb Soy sauce
4 tb Dark rum

Mix all ingredients. Marinade meat for 2 hours before grilling.

Jerk Sauce:

Play with everything but the oil to your taste.