Tilapia with tomato & red pepper

Ingredients:

5 tilapia filets
1/2 medium tomato, diced
1/4 medium red bell pepper, diced
1 Tbs basil
Sea salt
Garlic salt
1/3 cup wheat cracker crumbs
1/4 cup fresh mozarella
Olive oil

In shallow baking dish, pour enough olive oil to coat the bottom. Lay tilapia filets in single layer. Season fish lightly with garlic salt and sea salt. Mix red bell pepper and tomatoes. Layer the mixture over the tilapia. Sprinkle basil and wheat cracker crumbs over the fish. Sprinkle mozarella over the fish. Set in oven at 400 degrees fahrenheit. Bake for 12 minutes. Enjoy!