Carlenes Wild Halibut Tacos

1 lb. Alaska halibut fillet
2 fresh limes, cut in wedges
1/2 cup mayonnaise (reduced calorie is fine)
1/2 teaspoon tabasco sauce (more or less)
1/2 head of green cabbage, shredded
1/4 teaspoon cayenne pepper, or other spicy blend
2 bunches of fresh cilantro
1 bunch of fresh green onions, chopped
2 fresh tomatoes (diced)
Shredded cheddar cheese (optional)
Diced Avocados(optional)
Flour or corn tortillas

Take halibut and thaw in refer overnight. Rinse and cube the halibut into 2 inch sections, season with salt and saute with butter or olive oil over low heat. Halibut will flake when done, about 5 minutes.

Make Houli Sauce!!

Place Mayo in bowl and add the tabasco, cayenne, 1/2 of the cilantro and mix together.

Take warm tortillas (easy way to warm tortillas is to place 2 tortillas at a time in a damp hand towel and plac e in the microwave for 1 minute.) Take a tablespoon of the Houli Sauce & spread on the tortilla. Add sauteed halibut chunks, cabbage, cilantro, green onions, tomatoes, cheese & avocado, then squeeze a lime wedge over the top...you may want to add a splash of tabasco. Enjoy!!

This is the real thing...no farmed fish here...there is nothing in the world healthier for you than Wild Alaska Seafood.