Macaroni & Cheese

2 tb butter
1/2 tp flour
1 1/2 cup heavy whipping cream
cheese (cheddar & velveeta)
salt
onion powder
garlic powder
cumin
olive oil
bread crumbs
crumbled bacon


Prepare macaroni al dente, usually about 1/2 cooking time.

In sauce pan melt on low heat butter, stir in flour, add whipping cream and seasoning, finally add cheese.

In an oiled dish place drained macaroni. Pour sauce over macaroni. Stir in small chunks of cheddar and velveeta cheese. Top with crumbled bacon and bread crumbs. Cover and bake @ 375° F for 15-20 minutes.