Sunday, September 02, 2007

Cocktail Sauce

Ingredients

* 1 c of ketchup
* 1 pich of pepper
* 1-2 tbspn of horseradish
* 1 tbspn of lemon juice
* 1/2 tspn of worcestershire sauce


Directions

1. Using a resealable container mix all your ingredients and chill.
2. When shrimp is ready take out and start dipping.

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