Turkey Stew

Ingredients 1 tablespoon vegetable oil 3 celery stalks, cut into 1/2-inch chunks 1 small onion, chopped 3 potatoes, peeled and cut into 1/2-inch chunks 2 large carrots, peeled and cut into 1/2-inch slices 4 cups chicken or turkey broth 1/2 teaspoon dried sage 1/2 teaspoon black pepper 3/4 cup water 2 tablespoons all-purpose flour 3 cups leftover cooked turkey, pulled apart into 1-inch pieces Directios In a soup pot, heat oil over high heat. Add celery and onion, and cook 4 to 5 minutes. Add potatoes, carrots, chicken broth, sage, and pepper. Bring to a boil, reduce heat to medium-low, and cook 15 to 18 minutes, or until potatoes are almost fork-tender, stirring occasionally. In a small bowl, combine water and flour; mix well. Pour into soup pot and stir until thickened. Add turkey and cook 6 to 8 minutes, or until turkey is hot, stirring occasionally.