Hash Browns

Ingredients: • potato – 14 oz | 400 g • onion – 2 oz | 50 g • all-purpose flour – 2 tbsp • 1 egg • red chili flakes – ¼ tsp • ground black pepper – ⅓ tsp • salt – ⅔ tsp • rosemary, oregano,thyme, or sage 1/3 teaspoon • minced garlic or garlic powder 1/3 teaspoon • vegetable oil – 3 fl oz | 80 ml ✅ You will need: * 2 bowls * grater * cast iron skillet or non stick pan * carving board * cheesecloth or cloth napkin * knife * spatula * fork * paper bag or paper towels 📙 Preparation 1. Peel and shred the potatoes, leave them in a bowl of cold water for 5 minutes. 2. Chop up the onion (shredded is best) 3. Rinse the potatoes in cold water three times, place them in a clean cloth napkin or cheesecloth and squeeze out any excess liquid (as much as humanly possible). 4. Lay the shredded potatoes in a bowl, add shredded onion, spices, flour and an egg, mix well with a fork. 5. Heat a pan over medium heat, take a spoonful of the mixture and form the pancake-like hash browns in the pan, fry them on each side for 4-5 minutes. 6. Place on napkin or paperbag to absorb excess oil. 7. Serve hash browns hot with ketchup, sour cream and sauces.