Honey Citrus Glaze & Sauce

* 12 Oz. Can Frozen Orange or Tangerine Juice
* 2/3 Cup Honey
* 1/2 Cup Frank's® Original RedHot
* 2 Tablespoons Ground Ginger
* 1/2 Teaspoon Celery Seed

Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook 15 minutes or until thickened and reduced, stirring occasionally. Use sauce to glaze ham, ribs or chicken during last 30 minutes of cooking.

Cocktail Sauce

Ingredients

* 1 c of ketchup
* 1 pich of pepper
* 1-2 tbspn of horseradish
* 1 tbspn of lemon juice
* 1/2 tspn of worcestershire sauce


Directions

1. Using a resealable container mix all your ingredients and chill.
2. When shrimp is ready take out and start dipping.